Wednesday, February 27, 2013
Sushi!!
For Lunch we Had
Sushi
made with
Tofu
Avacado
Cucumber
Jasmine white Rice
-
Blanched Kale
-
Clear Broth Ginger Soup
~~~~
For Dinner
Noodles and Broth
made with
Udon Noodles
Nori
Scallions
Shoyu Broth
-
Blanched Cauliflower
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