Quiona Pasta with Parsley and Tofu

Most people think of parsley as not really a vegetable and more like a garnish... I am here to tell you I love sauteed Parsley, boiled Parsley, Parsley is delicious!!

and spending the day outside just made me crave vegetables all day

For Breakfast/Brunch 

Toast

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Leftover Fried Beans

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Steamed Vegetables Bok-choy, Broccoli, Daikon,

with

Tahini Dressing

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Lunch

Quinoa Pasta fried with Parsley and Tofu

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Salad with Annies Goddess Dressing

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For Dinner we went out and had

Spring Rolls

-

and I had

Fried Veggies with Rice and Sweet potato Noodles