For Lunch
Leftover Bulgar mixed up with some cooked Raisins
and Roasted Almonds
-
Black Bean Broth made from the leftover fried Black Beans
-
Sauteed Vegetables with Tofu, Beet Greens, Cabbage, Onions
~~~~
For Dinner
Kidney Beans Brown Rice
with
Tahini
-
Quick Cucumber Pickles
-
Blanched Vegetable Salad
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