Yesterday we had
For Lunch
Buckwheat fried with onions
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Blanched Easter Egg Radises!
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Split Pea soup with vegetables and Garlic!
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For Dinner
Brown Rice balls coverd in Nori with Umeboshi Plum inside
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Roasted Pumpkin Seeds
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Shoyu Pickles
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Nishime with Carrots, Onions, Squash
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Noodle Vegetable Soup!
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