Tuesday, September 24, 2013
Burdock Nishime!
For Lunch
Brown Rice
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Shoyu Onions Pickles
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Roasted Sunflower Seeds
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Blanched Carrots and Tops
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Sauteed Kale
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Miso Soup
~~~~~~~
For Dinner
Quinoa
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Nishime with Burdock and Carrots
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Sauteed Arame
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Blanched Kale
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