For Lunch
Chickpea Rice
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Grounded Sesame Seeds
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Pressed Salad with wiled cranberries
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Balnched Vegetable Salad with Collards,Carrots,Radishes,Olive Oil Dressing
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Bancha Tea
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Carrots tops Miso Condiment
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For Dinner
Brown Rice Porridge with Barley
Onions,Carrots,Burdock,Cabbage,Miso
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