Tempura!

For Lunch

Pumpkin Seed Brown Rice

-

Cabbage Umeboshi Pickles

-

Carrots and Carrot Tops from the garden Sauteed

-

Adzuki Bean Soup

~~~~~

For Dinner

Mochi Balls topped with leftover stewed Squash, and Tekka

-

 Vegetable Tempura with Onions and Carrots 

-

Shoyu Dipping Sauce for the Tempura

-

Sauteed Kale and Cauliflower

-

Onion Carrot Soup