For Lunch
Brown Rice with Chickpeas
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Roasted Sunflower Seeds
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Steamed Squash
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Sauteed Cabbage
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Nuka Carrot Pickles
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A Couple of Sheats of Nori
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For Dinner
Grain Corn
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Fried Wakame with Onions
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Sauteed Daikon With Daikon Tops
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Kidney Bean Soup with pieces of Seitan
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