Pasta, Salad, CupCakes!!!

 For Lunch

Brown Rice with Gomashio and Scallions 

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Sauteed Cauliflower 

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Steamed Squash and Onions

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Kidney Bean Soup

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For Dinner 

Pasta

 cooked with 

Tomato, Onions, Basil, Cauliflower, Cabbage,Salt, Olive Oil, Shoyu

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Salad with a Tahini Garlic Dressing

Dessert

Vegan Cup-Cakes!! 

with Tofu Cream and Raspberries

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