The other day we had a celebration for a couple of my siblings birthday, and my brother and friends made a TON of Sushi and Tan-Pops .
Some of the Sushi was made with Tofu and Some with Seitan, but all had
White Sushi Rice
Avocado
Cucumber
Carrot
Scallion
Umeboshi Paste
Nori
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With the Sushi we had
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Salad
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