For Lunch
Corn Tamales Steamed in a Cabbage Leaf
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Carrot Sauce
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Cauliflower Pickles
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Black Beans with Corn and Onions
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For Lunch the next day
Brown Rice
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Deep Fried Millet Nuggets
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Shoyu Kombu Kudzu Sauce
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Blanched Vegetable Salad with Sesame Dressing
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