Rice Balls

For Lunch

Brown Rice Balls

with Nori and Umeboshi Paste

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Blanched Bok-choy

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Sauteed Dulse 

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Miso Soup garnished with Scallions

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For Dinner

Brown Rice

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Ground Sesame Seeds

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Pan Fried Tempeh the Cooked down in a Shoyu Dashi and Wakame

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Blanched Vegetable Salad 

with Kale, Cauliflower, Carrots, Napa Cabbage