Friday, February 28, 2014

natto

For Lunch
Chickpea Brown Rice
-
Roasted Sunflower seeds
-
Natto! (cooking video coming soon) 
-
Sauteed Collard Greens
-
Squash Soup

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For Dinner
Pinto Bean Brown Rice
-
Walnuts roasted with Miso
-
 Vegetable Salad
-
Nishime with Carrots and Onions
-
Umeboshi Onion Pickles





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