For Lunch
Brown Rice
-
Blanched Cabbage
-
Hijiki cooked with Deep Fried Tofu
-
Onion Miso Nishime
-
~~~~~
For Snack
Sweet Bread
made from brown rice Flour
~~~~~~~~~~
For Dinner
Millet cooked with Squash
with
Sesame Sauce
-
Chickpea Salad with Broccoli
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