The last day in Haines we did another cooking class for lunch. we were not trying to teach macrobiotics, we were just trying to share some food that they could easily make them selfs with ingredients that they could buys easily at there own stores.
I think it all went really well!
For Lunch
Pasta Salad with
Cucumbers
Ice Berg Lettuce
Radishes
Boiled Broccoli
Carrot
Dill Pickles
Tahini Dressing
-
Baked Squash
-
Creamy Cauliflower Soup
-
Dessert
Apple Muffins with Currents and Pecans
with Apple Sauce on top!
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