Tarts and Cookies

For Lunch

Sweet Vegetable Millet with Onions,Corn,Squash

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Parsley Sauteed with Tofu

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Raw Salad with Tomatoes, Avocados, Romain Lettuce, Tahini Dressing

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Carrot Apple Juice

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Mid Day Dessert 

Almond Thumbprint Cookies

instead of Almond oil I used Coconut Oil, and Peach Jam.

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Almond Cookie dough crust Tart with Strawberries 

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For Dinner

Leftover Brown Rice Avocado Sushi

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Leftover Salad

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Tempeh Stifry with Lotus root,Carrot,Bok-Choy,Broccoli,

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Black Bean Soup with Garlic and Onions, Daikon