Trying Spices

I am staying with some friends in Santa Monica now. Eric and Sanae who run the Macrobiotic restaurant Seed Kitchen.

I don't mess around with Spices that much at all, but I felt experimental yesterday and gave it a try for Lunch. it came out pretty well I think. yay for me.

For Lunch 

White Rice

-

simple Lentil Dal

 with Onions and carrots, Cumin, Pepper, Tumeric  Salt

-

Cauliflower Potato Sambar thingy 

with Broccoli Rab, Cumin, Tumeric, Mustard Seeds, Pepper, Garlic,Salt,

-

Blanched Vegetable Salad, Napa Cabbage, Radishes, Collard Greens

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For Dinner

Udon Noodles and Broth

with

Panfried Tofu

Radish Pressed Salad with Mustard

Blanched Bok-Choy

Nori

Scallions

Sesame Seeds