1st day home

I am back home in Alaska in macrobiotic community I was born and I couldn't be more happy about it. it is such a a luxury to be able to have amazing macrobiotic food with out cooking it your self. 

In the community we take turns cooking so everyone gets a chance to cook with a group of four people for everyone to eat.

For Lunch

Quinoa cooked with Carrots

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Sauteed Purple Cabbage with Onions 

garnished with Watercress 

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Nishime Daikon with Natto Miso Chutney 

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Onion Shoyu Pickles 

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Lima Bean Soup

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For Dinner

Deep Fried Adzuki Bean brown Rice Ball

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Blanched Veggie Salad 

with Purple Cabbage, String Beans, Cauliflower, 

with a Carrot Dressing 

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french Onion Soup