For Lunch
Azuki Bean Soup
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Barley-Rice Sweet Vegetable Porridge
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Blanched Broccoli with Carrot Dressing
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For Dinner
Wild Nettle Soup
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Brown Rice and Hijiki Inari Sushi
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Millet with Carrots and Onions
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Sauteed Parsley and Carrots
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Pickled Broccoli Stems
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