Second Day of the training with Sandwiches

Making Sandwiches from scratch for around a 100 people is no easy task, and yes it is not the ideal meal for someone who is quieting down their diet....but for the rest of us it is sure fun and delicious.
There is a girl in Ionia who has made a name for herself of making some pretty amazing Sandwiches and it is pretty amazing she made them for all of us.
I actually ate my Sandwich the next day so I toasted my bread up, if anyone can notice.

After a yummy lunch like that we went simpler for dinner with a warm yummy porridge

For Lunch

Sandwiches

with

Homemade 

Bread

Seitan

Tofu

Tempeh

 Pesto

-

Dill Pickles

Olives

Carmelized Onions

Tomatoes

Lettuce

and Mustard

~~~~~~~~~~~~~

For Dinner

Sweet Vegetable Barley Porridge

-

Blanched Collard Greens and Daikon