Monday, June 09, 2014

Noodle Stew

For Lunch 
Brown Rice
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Sake Bran Pickles Carrots and Daikon
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Nishime Carrots, Cabbage,Squash
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Sweet Adzuki Beans
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Sauteed Kale and Daikon Greens
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Miso Soup

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For Dinner
Noodle Vegetable Stew 






1 comment:

  1. Hi Claire - I wonder if you could post sometime something about what you serve for breakfast? Thanks.

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