3rd day of the Kushi Summer Conference

The energy has  been amazing here at the 2014 Kushi Summer Conference, and food has been just as good! 

For Breakfast 

Wild Rice Porridge 

-

Sweet Congee Porridge 

-

Miso Soup

-

Blanched Collard Greens

-

Bread and Peanut Butter and Jam 

~~~~~~~~~~~~~

For Lunch 

It says Quinoa Pilaf... it was a lot like Quinoa Salad! maybe I don't know what a Pilaf is?

-

Kidney beans with Sweet Vegetable

-

Steamed Zucchini and Onions with kalamata Olives

-

Blanched Kale and Napa Cabbage

-

Coleslaw with Hard Cabbage and Carrots and Red Onions

~~~~~~~~~~~~~~

For Dinner

Noodles and Broth!

with 

Soba Noodles

-

Shoyu Dashi broth

-

Blanched Cabbage, Corn, Carrots, Green Beans, with Lime

-

Cucumber Pickles

-

Braised Tempeh 

-

Slices Plum

-

Nori Tempura

~~~~~~~~~~~~~~

For Dessert 

Amasake Pudding 

with 

Cherry Compote