KI Summer Conference has begun!

Wow!! I am at the Kushi Institute  at the 2014 Macrobiotic Summer Conference!

I am volunteering in the kitchen the whole time.

The Conference is going to go on for two weeks and I thought I would share the wonderful food that would be coming out of it! 

The First welcoming day of the conference we had for  Lunch/Brunch 

Brown Rice with Carrots and Celery 

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Carrot, Beet, Pickles

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Creamy White Beans 

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Blanched Collards with a Dressing 

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Squash and Broccoli cooked together 

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Miso Soup with Daikon and Wakame 

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For desert 

Rice Pudding

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Oat meal Raison Teff Cookies

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Mini Buckwheat Pancakes 

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For Dinner

Brown Rice

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Gomashio

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Nori Flakes

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Marinated Tofu

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Adzuki Bean Squash 

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Blanched Kale, Broccoli, Corn with a Umeboshi Sauce

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Pickles