Buckwheat and Adzuki Bean Soup

 For Lunch

Brown Rice with Hato-Mugi Barley 

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Roasted Sunflower Seeds

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Shoyu Turnip Pickles

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Pressed Salad

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Miso Soup

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For Dinner

Buckwheat fried with Onions

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Turnip Nishime 

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Sautéed Broccoli 

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Adzuki Bean Soup