Friday, September 26, 2014

Vegetable Fried Rice

For Lunch
-
Vegetable Fried Rice with Lotus Root
Onions, Parsley, Brussels Sprouts 
-
Blanched Turnips
-
Nori
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Ginger Shoyu Broth

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For Dinner
Sweet Vegetable Millet
-
Carrot tops, and Turnip Salad
-
Deep Fried Koogalie-woogalies! (Deep Fried Leftover Grain)
-
Miso Walnuts
-
Leftover ginger Broth with Lotus Root





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