Cooking so much.

For Lunch was a brunch set out for the media to come a see the lovely Cuchara Club .

so we made all of this delicious show food! 

Mini Tofu/Tempeh/Seitan Sandwiches 

-

Salad -in-a-bite Cucumber Rolls 

with Blanched Carrots, Raw Radish, Tofu Dill apple cider vinegar syrup sauce

-

Mini Adzuki Bean Rice Balls with Wasabe and Umeboshi 

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Miso Soup

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Tofu Cheese Cake 

Made with Tofu, Maple Syrup, Kudzu, Agar-Agar, Vanilla, 

and a Almond Crust 

~~~~~~~~~~~~~~~~~

and right after that I assisted in a great Cooking class done by Pilar Benitez 

she made

Millet Porridge with sweet Vegetables

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Sauteed Kale and Tofu

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Pressed Cabbage with Grated Apple

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Pressed Radish Pickles with Mustard 

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For Dinner

Seitan Pasta Vegetable Stew