For Lunch
Brown Rice with Whole winter Wheat
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Roasted Almonds
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Nishime Daikon
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Nori
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Carrot and Kohlrabi Pickles
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Split pea Soup
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For Dinner
Brown Rice
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Cucumber Pickles
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Pressed Salad with a Sesame Dressing
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Steamed Squash and Kale
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