For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Chickpeas cooked with sweet Root Vegetables
Onions,Carrots, and Squash
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Sautéed Kale and Bok-Choy
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Daikon Salad with Parsley and Sesame Sauce
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Broccoli Dill Pickles
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Ginger Shoyu Broth
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For Dinner
Quinoa with Caramelized Onions
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Pressed Salad with Cabbage and Carrots
(watch and learn how to make Pressed Salad here)
-
Blanched Broccoli
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Tempeh with Wakame
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Miso Soup
(watch and learn how to make Miso Soup here)
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