Last day in Europe

Last day in Europe. we went to Ghent to visit a friend and a Macrobiotic restaurant there called Avalon.

really lovely place. great food. very rich and delicious.

For Lunch

Brown Rice

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Sautéed Leeks

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Blanched Kale with a Sauce 

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Baked Carrots

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Cabbage Coleslaw with Radish

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Vegetable Pie with Jerusalem Artichoke and Tofu

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Nishime Onions

that is all that I ordered. the other plates are not mine.

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For Dinner

Long Grain Brown Rice

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Baked Squash

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Sautéed Brussels Sprouts

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Blanched Daikon and Watercress with Pressed Salad and a dressing 

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Fried Arame with Tempeh, Onions, and Tahini 

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And I had a glass of Apple Juice to fancy it up!