For Lunch
Boiled Millet
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Chickpea, Squash Dall
with Onions, Daikon and Kohlrabi,Cumin, Ginger, Pepper
-
Pressed Salad with Napa Cabbage, Carrots,Red Onions
-
Sautéed Kale and Arugula
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For Dinner
Millet Chickpea Patties with Sweet Potato and Onions
-
Tofu Dill Sauce
(watch and learn how to make Tofu here)
-
Brown Rice
-
Leftover Pressed Salad with Grated Apple
-
Blanched Kale
-
Clear Broth Pasta Soup with lots of Ginger
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