Lotus Root Chips

For Lunch I was so happy to be invited to have lunch with a very good friend of mine Fatim Kramer. For Lunch

Lotus Root Chips

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Split Pea Soup with Bread Croutons and Lemon

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Brown Rice 

(watch and learn how to make Brown Rice here)

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Roasted Sunflower Seeds

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Blanched Collard and Snap Peas with a Parsley Tahini Dressing

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Udon fried with Carrots and Onions and Shitaki 

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For Dinner

Long Grain Brown Rice 

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Boiled Broccoli

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Fried Adzuki Bean

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Clear broth soup with Carrot and Turnips and Scallions