For the very first time I have a feature in a magazine!
I wrote about Natto (because I love Natto) and included a recipe on how to make it!
the entire magazine is just really great stuff and I would love for you guys to check it out
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Natto prepared with Mustard, Radish Greens, and Shoyu
(watch and learn how to make Natto here)
-
Sautéed Napa Cabbage
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Sweet Vegetable Pearl Barley Porridge
with Onions, purple Carrots, Napa Cabbage, Chickpeas,
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Blanched Radish
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