Tempura Time!

 For Lunch

Brown Rice with Kamut

(watch and learn how to make Brown Rice here)

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Sauerkraut 

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Blanched Cabbage and Collard Greens

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Tempura nests Carrots ,Burdock and Onions 

(watch and learn how to make Tempura here)

Scallion, Ginger,Shoyu Water Dipping Sauce

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For Dinner

Fried Leftover Millet

Garnished with Parsley 

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Colslaw 

with Olive Oil, Salt, and Umeboshi Paste. 

Cabbage, Red Onion, Grated Carrot and Parsley

(watch and learn how to make Pressed Salad here) 

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Baked Squash

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Lentil Soup