StirFry!

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

with toasted Pumpkin Seeds

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Shreded Apple, Carrot, Kale Salad 

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Fried Wakame with Carmalised Onions and Mirin

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Kimchi

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Pinto Bean soup.

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For Dinner

White Basamati Rice

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Vegetable Stirfry with Tofu,Onion,Carrot,Broccoli, Bell peppers,

with a Ginger,Garlic,Shoyu,Arrowroot sauce.

(watch and learn how to make Tofu here)