Monday, November 13, 2017

Tempeh, Brown Rice and Hijiki!

Favorite meal paring to have with pan fried Tempeh!
That would have to be a bit of everything. Well cooked Whole Grain, Blanched Vegetables, And one of my favorite pairings with Tempeh is Sea-vegetabls!
I don't feel like I am eating enough Sea-vegtables lately so this was a pretty satisfying meal.

For Lunch
Brown Rice
(watch and learn how to cook Brown Rice here)
with Umeboshi Plum
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Tempeh panfried baked in a shoyu sauce
(watch and learn how to make Tempeh here)
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Hijiki with caramelized Onions and Corn
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Blanched Kale





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