Saturday, May 18, 2013

Simple Cooking



For Lunch
Leftover Bulgar mixed up with some cooked Raisins
and Roasted Almonds 
-
Black Bean Broth made from the leftover fried Black Beans
-
Sauteed Vegetables with Tofu, Beet Greens, Cabbage, Onions

~~~~

For Dinner
Kidney Beans Brown Rice
with 
Tahini 
-
Quick Cucumber Pickles
-
Blanched Vegetable Salad 








No comments:

Post a Comment