Falafels!

 For Lunch

Cous-Cous 

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Squash Lentil Sauce (Over the Cous-Cous)

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Radish Umeboshi quick Pickles 

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Sauteed Wakame with Onions

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Blanched Kale

~~~~~

For Dinner

Falafels

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Hummus 

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Tabouli made with Bulgar and Tomatoes and Parsley and Lemon

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Salad with a Tahini Dressing