Working with Leftovers!

For Lunch 

Long Grain Brown Rice cooked with Olive Oil

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Radish Umeboshi Pickle

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Lentils cooked with Vegetables

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Blanched Cabbage, Carrots, Collards 

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Leftover Tabouli

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For Dinner

Leftover Rice made into Fried Rice Balls

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Blanched Turnips

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Bulgar Fried with Vegetables