Color in the Food

For Lunch

Quinoa 

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Baked Squash

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Kinpira Made with Carrots and Turnips with sprinkled sesame seeds

 

 

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For Dinner

Brown Rice

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Pressed Salad with Napa Cabbage

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Fried Wakame with Onions Carrots and Mirin and Shoyu

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French Lentil Soup

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Nuka Pickles