Polenta Flip Overs!!

For Lunch

Millet cooked with Squash
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Blanched Vegetables Napa Cabbage, Carrots

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Miso Soup with Burdock, Wakame, Onions, Kale

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For Dinner

 Polenta 

cooked then layered on top of  Sauteed Onions, Beets, and Kale then Baked then Flipped over!

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Carrots and Carrot Tops Sauteed with Tahini 

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 Blanched Radishes