Natto Pasta

For Lunch

Brown Rice

-

White Navy Beans with White Miso

-

Blanched Napa Cabbage and Parsley 

-

Nituke Vegeteables (Sauteed then cooked on low for a very long time)

with Carrots, Rutabaga, Onions, Parsnips

~~~~~~~~~~

For Dinner

Fried Natto Pasta!