Monday, January 27, 2014

Rice Balls

For Lunch
Brown Rice Balls
with Nori and Umeboshi Paste
-
Blanched Bok-choy
-
Sauteed Dulse 
-
Miso Soup garnished with Scallions

~~~~~~

For Dinner
Brown Rice
-
Ground Sesame Seeds
-
Pan Fried Tempeh the Cooked down in a Shoyu Dashi and Wakame
-
Blanched Vegetable Salad 
with Kale, Cauliflower, Carrots, Napa Cabbage





No comments:

Post a Comment