Tofu and Kinpira

 For Lunch

Sweet Millet cooked with Squash 

with 

Caramelized Onions on top

-

Kinpira with Carrot,Burdock,Lotus Root

-

Pan Fried Tofu then Cooked down in Shoyu, Mirin, Shitaki 

-

Blanched Kale and Daikon with a Scallion Umeboshi Dressing 

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For Dinner

Leftover Millet Kinpira Porridge 

-

Sauteed Dandelion Greens with Tofu

-

Pasta Salad with Tomato,Cucumber,Lettuce,Tahini Dressing