Friday, May 16, 2014

1st day home

I am back home in Alaska in macrobiotic community I was born and I couldn't be more happy about it. it is such a a luxury to be able to have amazing macrobiotic food with out cooking it your self. 
In the community we take turns cooking so everyone gets a chance to cook with a group of four people for everyone to eat.

For Lunch
Quinoa cooked with Carrots
-
Sauteed Purple Cabbage with Onions 
garnished with Watercress 
-
Nishime Daikon with Natto Miso Chutney 
-
Onion Shoyu Pickles 
-
Lima Bean Soup

~~~~~~~~~

For Dinner
Deep Fried Adzuki Bean brown Rice Ball
-
Blanched Veggie Salad 
with Purple Cabbage, String Beans, Cauliflower, 
with a Carrot Dressing 
-
french Onion Soup





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