2nd day home

For Lunch

Brown Rice

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Roasted Miso Walnuts 

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Sauteed Broccoli Rab

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Split pea Soup

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Umeboshi Plum

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For Dinner

Sweet Brown Rice with Chestnuts

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Onion Dill Pickles 

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Roasted Almonds 

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Blanched Kale and Carrots