Friday, July 18, 2014

Soft Creamy Puree sort of Day

For Lunch 
Brown Rice 
-
Hijiki fried with Leeks
-
Raw Salad with a Shoyu Vinegar Dressing 
-
Adzuki Bean Soup


~~~~~~~~~~~~

For Dinner 
Brown Rice pressure cooked with Squash, leftover Hijiki, Onions, Carrots, Shoyu 
-
Pressed Salad
-
Blanched Kale 
-
Squash Cauliflower Puree Soup
-
Peach Kantan Puree Desert







No comments:

Post a Comment