Monday, August 25, 2014

Day 13 of the Kushi Summer Conference/Gala Dinner/Aveline Memorial

 One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki  cooked the amazing food. 
The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.

For Breakfast
Soft Oats 
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Blanched Kale and Cabbage
-
Miso Soup
-
Sourdough Bread and a Fruit Compote
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for Lunch
Polenta Patties with Vegetables 
-
Tofu Tar-Tar Sauce
-
French Lentils with Onions and Carrots
-
Sautéed Zucchini 
-
Blanched Kale
-
Leftover Brown Rice
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For Dinner
Summer Green Salad
with Navel Orange, Avocado Balls, 
Roasted Beets, and Shaved Red Radish
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New England Shimeji Mushrooms Chowder 
and Crosantini with Hijiki Caviar 
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Tempeh Crab Cakes 
with Miso Mustard Remoulade Sauce
-
Brown Rice & Barley Piaf 
-
Collard Green Rolls with Pickles
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Panna Cotta with Lavender Garaham Stick and Fresh Berries 
















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