Friday, August 22, 2014

Day 12 of the Kushi Summer Conference/Tempura

For Breakfast
Buckwheat Porridge 
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Miso Soup
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Blanched Kale and Collard Greens
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Sourdough Bread and Peanut Butter and Jam
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For Lunch
Brown Rice
-
Split Pea Dal
-
Pressed Salad with Radishes  
-
Blanched Kale and Cabbage
-
Onion Carrot Tempura Nests 
-
Grated Daikon
-
Tofu Vegetable Soup
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For Dinner
Sweet Vegetable Millet
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Baked Mochi with Sesame Sauce
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Adzuki Bean Soup
-
Blanched Vegetable Salad 
-
Sautéed Kale 
-
Shoyu Onion Pickles









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