Rice and Pickles

When you have a garden you are sometimes at the mercy of what every is ready to be harvested .

right now we have tons and tons of Turnips that are all ready to be eaten, so thats what we are cooking lots and lots of turnips......

For Lunch

Brown Rice

-

Carrot tops and Miso Condiments  

-

Turnip Shoyu Pickles

-

Fried Wakame 

-

Blanched Turnip Greens

-

Umeboshi Turnip Soup

~~~~~~~~~~~~~

For Dinner

Grain Corn Porridge with Sweet Vegetables, such as Onions, Carrots, Squash

-

Sautéed Kale