Thursday, September 04, 2014

Buckwheat and Adzuki Bean Soup

 For Lunch
Brown Rice with Hato-Mugi Barley 
-
Roasted Sunflower Seeds
-
Shoyu Turnip Pickles
-
Pressed Salad
-
Miso Soup
~~~~~~~~~~~~~
For Dinner
Buckwheat fried with Onions
-
Turnip Nishime 
-
Sautéed Broccoli 
-
Adzuki Bean Soup







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